What better way to celebrate the end of January than with chocolate!
This mousse wins full points for an end of week treat. Don't be put off by having to separate the eggs - it’s still simple and quick. Serve it with Nairn’s Biscuit Breaks for an easy gluten free pudding!
Makes 6 individual servings.
100ml double cream
6 egg yolks
6 egg whites
60g caster sugar
Melt the chocolate, SLOWLY.
Add the egg yolks and mix well.
Warm the cream a little, add to the chocolate mixture and stir well.
Whisk the egg whites to stiff peaks and slowly add the sugar.
Mix one spoonful into the chocolate mixture, stirring well, then fold in the rest.
Spoon into bowls and chill until set (usually 2-3 hours)